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Cooking Basics Winter| T(w)een Series, ages 10-16y Groton, (Open Enrollmet)

January 7 @ 3:00 pm - 5:00 pm

$453.00 – $647.00

New Session! ALL NEW RECIPES!! (Open Enrollment)

This class meets 10 Sundays between 1/7/24-3/24/24,  skipping Sundays 1/14 and 2/18

Each Sunday afternoon, participants will come home with a main dish and side (sweet or savory) to serve with their family dinner. Over the course of the session, students engage in instructor-led, hands-on cooking and baking in the Third Space professional kitchen, with full access to our tools and equipment. In a social atmosphere geared toward building confidence and fun, t(w)eens ages 10-14 will come away with a great set of skills and take on a new role with family cooking.

What will my child be working on?

  • Knife skills
  • Hygiene, safety and allergens
  • Focus on building familiarity of common ingredients and flavors
  • Techniques for cooking vegetables (root/leafy greens etc, roasting/boiling etc)
  • Techniques for cooking proteins (roasting, sautéing etc)
  • Applying skills to new recipes
  • Developing creativity around flavors, plating and decorating


January 7
3:00 pm - 5:00 pm
$453.00 – $647.00


Groton MA
491 Main Street, Unit E
Groton, MA 01450 United States
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Our classes typically run about 2 hrs. It will be specified in the description if a class intends to run shorter or longer. Copies of all recipes are provided.

Unless specified, classes are for adults and teens 16+. For these classes, younger students may attend when accompanied by a paid adult. Classes for younger teens and children have the appropriate ages specified in the description.

The Chef Instructor may change due to unforeseen scheduling conflicts. We reserve the right to make changes to our menus; ingredients and class menu may change due to availability.

Please wear comfortable, closed-toe shoes and have long hair tied back. Aprons are provided for use in class.

Adult classes are BYOB/BYOW. If you are 21+ participating in a class intended for adults, please plan to drink responsibly. Otherwise, No outside food or drink.

Notify us if you have allergies or dietary restrictions. Third Space is a peanut/tree nut safe kitchen, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this class is appropriate.

We want to support all of our learners so please let us know if you have any special needs you’d like us to be aware of.

What’s our class cancellation policy? Due to limited enrollment, classes are non-refundable. If for any reason up until the time of your class (including illness) you are unable to attend, you can send someone else in your place by notifying us of your replacement. Alternatively, with 7 days notice, you can contact us to make up the class at a later time. If we need to cancel a class for any reason, a full refund will be provided.

If class is full, please email info@thirdspacekitchen.com to be put on a waitlist.