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I love Bread Aug 19-23 Summer 2024 Week 10, 10-16y full day, Newton

August 19 @ 9:00 am - 3:00 pm


I love Bread: Come make the most outstanding loaves of soft, crusty, warm, flavored, quick breads, yeast- bread, you-name-it breads…all week long! Mix up a few butters and spreads along the way!



Summer Cooking Camp at Third Space Kitchen is a special treat that we serve up for kids ages 6-10y and 10-16y. Delicious, fresh food is meant for everyone. Creativity, art, science and joy through cooking and eating is for everyone. Come join us as we create a space for everyone. A Third Space* where we all belong. It’s our passion and pleasure to share our love for food, people and connection. Your children will experience a fully hands-on summer camp like no other with lots of sampling and tasting along the way!

Chef instructors write the camp week curriculum with intention and careful planning so that the skills build over the course of the week, spiraling and surfacing in various scenarios for lots of practice and real-world application.  Our Chef team takes care to build a collaborative team of young chefs who learn to rely on each other and support each other along the way. 

*The phrase “Third Space” in our name comes from the concept of a welcoming and inclusive physical space separate from your home or place of work meant for social experiences steeped in creativity and connection.



Morning Camp for ages 7-10y in both Newton and Groton is 9-12pm

Afternoon Camp for 11-16y in Groton is 1-4pm. 

Full Day Camp for 11-16y in Newton is 9-3pm. We will provide a nut-safe lunch for campers. Lunch break will be 30 minutes and campers will remain on the premises with a member of the Third Space Kitchen team at all times. 


There is no extended day option due to lack of Kitchen availability.

Campers will take breaks in the morning and afternoon.


August 19
9:00 am - 3:00 pm
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Newton MA
53 Winchester Street
Newton Highlands, MA United States
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Ticket for full week of camp: I love Bread Aug 19-23 Summer 2024 Week 10, 11-16 full day, Newton
$ 1,150.00

Our classes typically run about 2 hrs. It will be specified in the description if a class intends to run shorter or longer. Copies of all recipes are provided.

Unless specified, classes are for adults and teens 16+. For these classes, younger students may attend when accompanied by a paid adult. Classes for younger teens and children have the appropriate ages specified in the description.

The Chef Instructor may change due to unforeseen scheduling conflicts. We reserve the right to make changes to our menus; ingredients and class menu may change due to availability.

Please wear comfortable, closed-toe shoes and have long hair tied back. Aprons are provided for use in class.

Adult classes are BYOB/BYOW. If you are 21+ participating in a class intended for adults, please plan to drink responsibly. Otherwise, No outside food or drink.

Notify us if you have allergies or dietary restrictions. Third Space is a peanut/tree nut safe kitchen, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this class is appropriate.

We want to support all of our learners so please let us know if you have any special needs you’d like us to be aware of.

What’s our class cancellation policy? Due to limited enrollment, classes are non-refundable. If for any reason up until the time of your class (including illness) you are unable to attend, you can send someone else in your place by notifying us of your replacement. Alternatively, with 7 days notice, you can contact us to make up the class at a later time. If we need to cancel a class for any reason, a full refund will be provided.

If class is full, please email info@thirdspacekitchen.com to be put on a waitlist.