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X-WR-CALDESC:Events for Third Space Kitchen (Cooking Classes, Events, Team Building)
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UID:19658-1780300800-1787936400@thirdspacekitchen.com
SUMMARY:Summer Camp
DESCRIPTION:Summer Culinary Programs 2026 – Registration Open\nConfidence. Creativity. Community — one recipe at a time. \nQuick Details\n🗓 Schedule: Newton: Monday–Friday\, 9:00am–3:00pm / Groton: Monday–Friday\, 9:00am–1:00pm 👧 Ages: Campers are grouped by age for safety and success — typically 6–10 and 11–15\, though groups may vary based on enrollment. 🥗 Meals: Morning and afternoon snack provided daily (nut-free). Campers cook and share a family-style lunch they’ve made together. 📍 Locations: Groton & Newton\, MA 🧑‍🍳 Instructors: Professional chefs and culinary educators 🥄 Included: Includes all supplies\, apron\, ingredients\, daily samples in a TSK tote\, and a weekly recipe packet ⚖️ Allergy-Safe: Peanut- and nut-free kitchen (we do use coconut products). \n\n\nRegister Now\n\n\nIs This a Licensed Recreational Camp?\nThird Space Kitchen offers culinary summer programs and is not licensed as a recreational camp under Massachusetts regulations. Questions? Email: info@thirdspacekitchen.com Tel: (978) 591-6683
URL:https://thirdspacekitchen.com/event/summer-camp/
LOCATION:Groton MA\, 491 Main Street\, Unit E\, Groton\, MA\, 01450\, United States
CATEGORIES:camp,Child-public,Cooking Class,Kids only,School Vacation,summer
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DTSTART;TZID=America/New_York:20260810T180000
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UID:20651-1786384800-1786393800@thirdspacekitchen.com
SUMMARY:8/10/26 Public Class: Fresh Cheese-Making: From Milk to Mozzarella\, Newton
DESCRIPTION:Discover how simple ingredients turn into a wide range of fresh cheeses in this hands-on\, beginner-friendly class. We’ll explore the fundamentals of cheese-making through a mix of active participation\, short demonstrations\, and plenty of tasting. \nDuring the class\, participants will: \n\n\nMake fresh ricotta and hand-stretched mozzarella \n\n\nEnjoy demonstrations of mascarpone and additional cheeses as time allows \n\n\nLearn how heat\, acid\, and handling change texture and flavor \n\n\nTaste and compare fresh cheeses side by side \n\n\nThe class includes 2 hours of guided instruction and hands-on work\, followed by 30 minutes of tasting (with additional crackers/fruit pairings etc) and informal discussion. No prior cheese-making experience is required. \nParticipants will leave with recipes\, troubleshooting tips\, and the confidence to recreate fresh cheeses at home.
URL:https://thirdspacekitchen.com/event/8-10-26-public-class-fresh-cheese-making-from-milk-to-mozzarella-newton/
LOCATION:Newton MA\, 53 Winchester Street\, Newton Highlands\, MA\, United States
CATEGORIES:Adult public,Adult Workshop,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://thirdspacekitchen.com/wp-content/uploads/2026/02/qij5q-lvjp0.jpg
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