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DTSTART;TZID=America/New_York:20260516T180000
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UID:20855-1778954400-1778963400@thirdspacekitchen.com
SUMMARY:5/16/26 Public Class: Fresh Cheese-Making: From Milk to Mozzarella\, Groton
DESCRIPTION:Note: Each ticket is for 2 people. Discover how simple ingredients turn into a wide range of fresh cheeses in this hands-on\, beginner-friendly class. We’ll explore the fundamentals of cheese-making through a mix of active participation\, short demonstrations\, and plenty of tasting. \nDuring the class\, participants will: \n\n\nMake fresh ricotta and hand-stretched mozzarella \n\n\nEnjoy demonstrations of mascarpone and additional cheeses as time allows \n\n\nLearn how heat\, acid\, and handling change texture and flavor \n\n\nTaste and compare fresh cheeses side by side \n\n\nThe class includes 2 hours of guided instruction and hands-on work\, followed by 30 minutes of tasting (with additional crackers/fruit pairings etc) and informal discussion. No prior cheese-making experience is required. \nParticipants will leave with recipes\, troubleshooting tips\, and the confidence to recreate fresh cheeses at home.
URL:https://thirdspacekitchen.com/event/5-16-26-public-class-fresh-cheese-making-from-milk-to-mozzarella-newton/
LOCATION:Groton MA\, 491 Main Street\, Unit E\, Groton\, MA\, 01450\, United States
CATEGORIES:Adult public,Adult Workshop,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://thirdspacekitchen.com/wp-content/uploads/2026/02/qij5q-lvjp0.jpg
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