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X-WR-CALDESC:Events for Third Space Kitchen (Cooking Classes, Events, Team Building)
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DTSTART;TZID=America/New_York:20260530T180000
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UID:20851-1780164000-1780173000@thirdspacekitchen.com
SUMMARY:5/30/26 Public Class: Summer Salmon for the Home Cook\, Groton
DESCRIPTION:Build confidence cooking salmon in this hands-on\, beginner-friendly class focused on a few high-impact techniques you can actually use at home. We’ll work through core stovetop skills\, simple flavor pairings\, and smart ways to turn one ingredient into multiple meals. \nDuring the class\, participants will: \nCook pan-seared salmon with lemon-herb butter \nTurn cooked salmon into simple salmon cakes with lemon-dill aioli \nPrepare a mixed spring salad with a bright citrus vinaigrette \nLearn how to judge salmon doneness by sight and touch \nPractice managing stovetop heat and timing with confidence \nThe class includes 2 hours of guided instruction and hands-on cooking\, followed by 30 minutes of tasting and informal discussion. No prior cooking experience is required. \nParticipants will leave with recipes\, technique notes\, and the confidence to cook salmon comfortably at home.
URL:https://thirdspacekitchen.com/event/5-30-26-public-class-summer-salmon-for-the-home-cook-groton/
LOCATION:Groton MA\, 491 Main Street\, Unit E\, Groton\, MA\, 01450\, United States
CATEGORIES:Adult public,Adult Workshop,Cooking Class
ATTACH;FMTTYPE=image/webp:https://thirdspacekitchen.com/wp-content/uploads/2026/02/salmon.webp
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