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X-WR-CALNAME:Third Space Kitchen (Cooking Classes, Events, Team Building)
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X-WR-CALDESC:Events for Third Space Kitchen (Cooking Classes, Events, Team Building)
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SUMMARY:Summer Camp
DESCRIPTION:Summer Culinary Programs 2026 – Registration Open\nConfidence. Creativity. Community — one recipe at a time. \nQuick Details\n🗓 Schedule: Newton: Monday–Friday\, 9:00am–3:00pm / Groton: Monday–Friday\, 9:00am–1:00pm 👧 Ages: Campers are grouped by age for safety and success — typically 6–10 and 11–15\, though groups may vary based on enrollment. 🥗 Meals: Morning and afternoon snack provided daily (nut-free). Campers cook and share a family-style lunch they’ve made together. 📍 Locations: Groton & Newton\, MA 🧑‍🍳 Instructors: Professional chefs and culinary educators 🥄 Included: Includes all supplies\, apron\, ingredients\, daily samples in a TSK tote\, and a weekly recipe packet ⚖️ Allergy-Safe: Peanut- and nut-free kitchen (we do use coconut products). \n\n\nRegister Now\n\n\nIs This a Licensed Recreational Camp?\nThird Space Kitchen offers culinary summer programs and is not licensed as a recreational camp under Massachusetts regulations. Questions? Email: info@thirdspacekitchen.com Tel: (978) 591-6683
URL:https://thirdspacekitchen.com/event/summer-camp/
LOCATION:Groton MA\, 491 Main Street\, Unit E\, Groton\, MA\, 01450\, United States
CATEGORIES:camp,Child-public,Cooking Class,Kids only,School Vacation,summer
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DTSTART;TZID=America/New_York:20260720T180000
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UID:20646-1784570400-1784579400@thirdspacekitchen.com
SUMMARY:7/20/26 Public Class: Summer Salmon for the Home Cook\, Newton
DESCRIPTION:Build confidence cooking salmon in this hands-on\, beginner-friendly class focused on a few high-impact techniques you can actually use at home. We’ll work through core stovetop skills\, simple flavor pairings\, and smart ways to turn one ingredient into multiple meals. \nDuring the class\, participants will: \nCook pan-seared salmon with lemon-herb butter \nTurn cooked salmon into simple salmon cakes with lemon-dill aioli \nPrepare a mixed spring salad with a bright citrus vinaigrette \nLearn how to judge salmon doneness by sight and touch \nPractice managing stovetop heat and timing with confidence \nThe class includes 2 hours of guided instruction and hands-on cooking\, followed by 30 minutes of tasting and informal discussion. No prior cooking experience is required. \nParticipants will leave with recipes\, technique notes\, and the confidence to cook salmon comfortably at home.
URL:https://thirdspacekitchen.com/event/7-20-26-public-class-summer-salmon-for-the-home-cook-newton/
LOCATION:Newton MA\, 53 Winchester Street\, Newton Highlands\, MA\, United States
CATEGORIES:Adult public,Adult Workshop,Cooking Class
ATTACH;FMTTYPE=image/webp:https://thirdspacekitchen.com/wp-content/uploads/2026/02/salmon.webp
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