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DTSTART;TZID=America/New_York:20260503T160000
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UID:20766-1777824000-1777831200@thirdspacekitchen.com
SUMMARY:6 Week BAKING Series (grades 1-8)\, SUNDAYS Spring 2026 Newton
DESCRIPTION:Spring Session Starts May 3\nROLLING REGISTRATION! Email info@thirdspacekitchen.com \nNewton • SUNDAYS 4:00-6:00pm • 6 weeks • $570 \nRegister Below \n\n\n\n \n\nTransform Your Child Into a Confident Young Chef\nJoin Newton’s premier culinary program where students master essential cooking techniques while building lifelong friendships and confidence in the kitchen. \n\n \n\n\nSchedule \nSundays 4-6PM \n\n\nDuration \n6 Weeks \n\n\nAges \nstudents grades 1-9 \n\n\nClass Size \n12 Students Max \n\n\n \n\n🌟  Family Showcase\nThis session features a special event where your young chefs become culinary hosts!\nParents and families invited to taste and celebrate! \n\n \n\nA Progressive Culinary Journey\nStudents work in groups tailored to their experience level\, ensuring beginners feel supported while advanced students are appropriately challenged. Our curriculum builds systematically: \n\n\nSkills for the Modern Chef\n\nPrecise knife cuts and safety\nHandcrafted pastry work\nFlavor architecture and seasoning\nKitchen hygiene and allergen awareness\n\n\n\nCreativity & Hosting\n\nArtful plating techniques\nMenu design and planning\nSeasonal recipe adaptation\nPreparing for showcase events\n\n\n\n\n \n\nMore Than Just Cooking Classes\n\n\n✓ \n\nSkill-Based Groupings \nStudents work in groups tailored to their experience level\, ensuring everyone is appropriately challenged and supported \n\n\n\n✓ \n\nAllergen-Aware Environment \nPeanut/tree nut free program with accommodations for dietary restrictions \n\n\n\n✓ \n\nMulti-Year Growth \nMany students return session after session\, building advanced skills over years \n\n\n\n✓ \n\nTake-Home Creations \nStudents bring home samples to share (if not eaten first!) \n\n\n\n\n \n\nWhat Parents Say\n\n“My son has been attending since the start of the program. He started with curiosity and a love for cooking\, barely able to hold a knife properly and now he’s teaching ME new cooking techniques. The progression has been remarkable\, and he’s made wonderful friends who share his passion.” \n– Newton Parent\, 2 year returning student \n\n\n“My daughter started last fall with a love of baking and a few basic foods she liked to eat. She progressed quickly and her palate is open to new foods. She brings home things to sample from all over the world. We love the staff and the program!” \n– Needham Parent\, returning student \n\n\n“My daughter has gained incredible confidence in the kitchen. She now cooks dinner for our family once a week and loves experimenting with new recipes. This program has been transformative.” \n– Brookline Parent\, returning student \n\n\n \n\nSpring 2026 Schedule\n\nSession Dates:\nMay 3 – June 14\nClass Time: 2 hours\nSundays 4:00-6:00PM\nTheme: Over six weeks\, students build real culinary skills while making both savory comfort foods and bakery favorites. Each class introduces a new technique—from yeast dough and pastry shaping to sauce making and caramel—helping young cooks understand not just how to bake\, but why baking recipes work. By the end of the series\, students will confidently prepare complex breads\, pastries\, sauces\, and desserts while developing strong kitchen fundamentals.\n\nTotal Sessions:\n6 weeks\n5/3\n5/10\n5/17\n5/31\n6/7\n6/14\n\n\n\nNo Class Dates: \n\n5/24\n\n\n\nSpecial Event (Families Welcome!):• June 14: Grand Finale Showcase\n\n \n\nEverything Is Included\n\n\n📦\nAll Ingredients & Materials \nFresh\, quality ingredients for every recipe \n\n\n📖\nRecipe Collection \nPrinted recipes to practice at home \n\n\n👨‍🍳\nExpert Instruction \nProfessional chefs who understand young learners \n\n\n\n \n\nGood to Know:\n\nFlexible Menu: We adapt based on market availability\, allergies\, and student interests (menu not published in advance)\nAllergen-Safe: Peanut and tree nut free environment\nQuestions? Email us at classes@thirdspacekitchen.com\nPriority Registration: Returning students get first access to upcoming sessions\n\n\n \n\n\nSpring 2026 Session\n$570\n6 Weeks • $95 per session\n\n\nStart Date:\nMay 3\, 2026\nSchedule:\nSun 4:00-6:00PM\nLocation:\nNewton\n\n\nRegister for Spring Session\n \nNew and returning students welcome
URL:https://thirdspacekitchen.com/event/6-week-cooking-series-grades-1-8-sundays-spring-2026-newton-rolling-registration/
LOCATION:Newton MA\, 53 Winchester Street\, Newton Highlands\, MA\, United States
CATEGORIES:Child-public,Cooking Class,Kids only,Series,T(w)een
ATTACH;FMTTYPE=image/jpeg:https://thirdspacekitchen.com/wp-content/uploads/2025/07/IMG_3121-scaled.jpeg
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DTSTART;TZID=America/New_York:20260504T160000
DTEND;TZID=America/New_York:20260504T180000
DTSTAMP:20260424T004403Z
CREATED:20260221T021953Z
LAST-MODIFIED:20260424T004403Z
UID:20775-1777910400-1777917600@thirdspacekitchen.com
SUMMARY:6 Week BAKING Series (grades 2-9)\, MONDAYS Spring 2026 Newton
DESCRIPTION:Spring Session Starts May 4\nROLLING REGISTRATION! Email info@thirdspacekitchen.com \nNewton • MONDAYS 4:00-6:00pm • 6 weeks • $570 \nRegister Below \n\n\n\n \n\nTransform Your Child Into a Confident Young Chef\nJoin Newton’s premier culinary program where students master essential cooking techniques while building lifelong friendships and confidence in the kitchen. \n\n \n\n\nSchedule \nMondays 4-6PM \n\n\nDuration \n6 Weeks \n\n\nAges \nstudents grades 2-9 \n\n\nClass Size \n12 Students Max \n\n\n \n\n🌟 Family Showcase\nThis session features a special event where your young chefs become culinary hosts!\nJune 15th 6-6;30pm\nParents and families invited to taste and celebrate! \n\n \n\nA Progressive Culinary Journey\nStudents work in groups tailored to their experience level\, ensuring beginners feel supported while advanced students are appropriately challenged. Our curriculum builds systematically: \n\n\nSkills for the Modern Chef\n\nPrecise knife cuts and safety\nHandcrafted pastry work\nFlavor architecture and seasoning\nKitchen hygiene and allergen awareness\n\n\n\nCreativity & Hosting\n\nArtful plating techniques\nMenu design and planning\nSeasonal recipe adaptation\nPreparing for showcase events\n\n\n\n\n \n\nMore Than Just Cooking Classes\n\n\n✓ \n\nSkill-Based Groupings \nStudents work in groups tailored to their experience level\, ensuring everyone is appropriately challenged and supported \n\n\n\n✓ \n\nAllergen-Aware Environment \nPeanut/tree nut free program with accommodations for dietary restrictions \n\n\n\n✓ \n\nMulti-Year Growth \nMany students return session after session\, building advanced skills over years \n\n\n\n✓ \n\nTake-Home Creations \nStudents bring home samples to share (if not eaten first!) \n\n\n\n\n \n\nWhat Parents Say\n\n“My son has been attending since the start of the program. He started with curiosity and a love for cooking\, barely able to hold a knife properly and now he’s teaching ME new cooking techniques. The progression has been remarkable\, and he’s made wonderful friends who share his passion.” \n– Newton Parent\, 2 year returning student \n\n\n“My daughter started last fall with a love of baking and a few basic foods she liked to eat. She progressed quickly and her palate is open to new foods. She brings home things to sample from all over the world. We love the staff and the program!” \n– Needham Parent\, returning student \n\n\n“My daughter has gained incredible confidence in the kitchen. She now cooks dinner for our family once a week and loves experimenting with new recipes. This program has been transformative.” \n– Brookline Parent\, returning student \n\n\n \n\nSpring 2026 Schedule\n\nSession Dates:\nMay 4 – June 15\nClass Time: 2 hours\nMondays 4:00-6:00PM\n\nOver six weeks\, students build real culinary skills while making both savory comfort foods and bakery favorites. Each class introduces a new technique—from yeast dough and pastry shaping to sauce making and caramel—helping young cooks understand not just how to bake\, but why baking recipes work. By the end of the series\, students will confidently prepare complex breads\, pastries\, sauces\, and desserts while developing strong kitchen fundamentals.\n\n  \nNo Class Dates: \n\n5/25\n\n\n\n\nTotal Sessions:\n6 weeks\n5/4\n5/11\n5/18\n6/1\n6/8\n6/15\n\n\n\n\n  \n\n\nSpecial Event (Families Welcome!):• June 15: Grand Finale Showcase\n\n \n\nEverything Is Included\n\n\n📦\nAll Ingredients & Materials \nFresh\, quality ingredients for every recipe \n\n\n📖\nRecipe Collection \nPrinted recipes to practice at home \n\n\n👨‍🍳\nExpert Instruction \nProfessional chefs who understand young learners \n\n\n\n \n\nGood to Know:\n\nFlexible Menu: We adapt based on market availability\, allergies\, and student interests (menu not published in advance)\nAllergen-Safe: Peanut and tree nut free environment\nQuestions? Email us at classes@thirdspacekitchen.com\nPriority Registration: Returning students get first access to upcoming sessions\n\n\n \n\n\nSpring 2026 Session\n$570\n6 Weeks • $95 per session\n\n\nStart Date:\nMay 4\, 2026\nSchedule:\nMon 4:00-6:00PM\nLocation:\nNewton\n\n\nRegister for Spring Session\n \nNew and returning students welcome
URL:https://thirdspacekitchen.com/event/6-week-cooking-series-grades-2-9-mondays-spring-2026-newton/
LOCATION:Newton MA\, 53 Winchester Street\, Newton Highlands\, MA\, United States
CATEGORIES:Child-public,Cooking Class,Kids only,Series,T(w)een
ATTACH;FMTTYPE=image/jpeg:https://thirdspacekitchen.com/wp-content/uploads/2025/07/IMG_3121-scaled.jpeg
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