Event Frequently Asked Questions
Gift certificates may be used for class registration! When registering online, enter your gift certificate number (located on the bottom right of your certificate) in the “Coupon Code” box on the Cart page.
Classes are non-refundable due to limited seating. However, if you are unable to make the class, you are welcome to give your seats to someone else for that particular event (please just call us and give us a heads up). Think of it like a ticket to see Stevie Nicks in concert: if you can’t make it that night, you can give it to someone else to use, but you can’t use the ticket to see Rod Stewart some other time. Please notify us at least 24 hours ahead of time if you are unable to attend.
In the rare instance of a class cancellation due to severe weather or low class enrollment, we will issue a full refund to registered guests in the form of payment that was used. If a gift certificate was used to purchase class tickets, we will issue you a new gift certificate in the amount redeemed. No cash refunds are given regardless of payment method.
We’re chefs and your hosts. We’re here to accommodate and make you feel safe and welcomed.
We a peanut and tree nut safe facility. If you have another allergy, sensitivity or preference please let us know at the time of booking and at least 24 hours prior to the event. We’ll do our best to offer substitutions. For events being hosted by guest chefs and businesses, we’ll work with you and them to ensure you have the experience you’re looking for.
For private events we’ll work through this from the time of the first meeting.
Classes and Events start on time. To ensure that all our guests get the maximum experience out of our classes, we kindly request that you make every effort to arrive 15 minutes prior to the class start time. Our space is small and late arrivals can be disruptive to other guests. If you know that you are going to be late, please just call ahead to let us know. Third Space and all our chefs sincerely appreciate your promptness.
Bring a smile, open mind and your appetite. Nothing else is necessary. We’ll hand everything.
Third Space is currently a BYOB.
During warm weather, we crank our air conditioning in order to offset the heat of the kitchen equipment. Depending on where you sit, you may get chilly and are therefore encouraged to bring a light sweater.
For the Chef led events, you’ll be seated with other guests. Unless otherwise stated, classes are primarily all demonstration style meaning the in-house or guest chef does the cooking. You are there to learn but also to sit back and watch as a skilled professional walks you through how to prepare a delicious meal.
Hands-on classes will generally take place in our classroom and have you actively cook from scratch to table.
Guests are always encouraged to engage and interact with the chef at all classes.
All students will receive recipe packets while taking hands-on classes.
For Chef demonstrations we try our very best to give students the recipes of the dishes prepared in each class if available. We cannot guarantee that they will be made available to us. For example, some recipes are proprietary, copyrighted or cannot be disclosed if included in an upcoming cookbook.
We do provide guests with paper and pencil and encourage our students to ask questions and take notes during any and all classes.
Hands-on classes are unique in nature. The food prepared may be eaten as part of a sit down meal or prepared to take with you when the class is over. You will be provided with recipes that feed many and many classes will feature a snack item to consume during lecture.
At the Chef led events, during evening classes, regardless of the class subject, you will be well fed and receive a full meal unless noted otherwise. During daytime classes, you may not necessarily receive a full meal but snacks and treats will be served.
Class lengths will be noted on the registration page.
We currently do not hold a liquor license and as such cannot offer alcohol. We allow for BYOB for any class.
As we obtain approval for service, we will make note and update guests.