Where Students Learn by Cooking
Hands-on culinary programs for schools across Greater Boston — field trips, Winterim & enrichment, student-leader team-building, and language & cultural clubs. Chef-led, allergy-aware, and easy to book on a school PO.
Trusted by schools across Greater Boston — from prep schools to public districts and colleges
A Real Kitchen. A Real Classroom.
Students don't just watch — they cook. In our professional kitchens, a chef-instructor guides your group through a hands-on session that's equal parts culinary skill, teamwork, and confidence. Whether it's a one-day field trip, a multi-week Winterim, a club experience, or a leadership program, they leave having made something real — together.
We've hosted independent and international schools, public districts, and colleges — and we design every program around the grade level, the group, and what you want them to walk away with.
Programs Built for Schools
Four ways schools cook with us — each tailored to your students and goals.
DIY "Healthy From Scratch"
For younger students — a hands-on introduction to cooking real, healthy food from scratch. Knife skills, fresh ingredients, and the confidence that comes from making something themselves.
Long-Term & Winterim Programs
Multi-day and recurring programs for independent schools — including Winterim and enrichment terms. Lawrence Academy has come back year after year for exactly this.
Student-Leader Team-Building
Leadership cohorts, athletic teams, and student groups build real trust and communication through collaborative, time-based kitchen challenges — no icebreakers required.
Language & Cultural Clubs
Bring a culture to life through its food. Spanish, French, and other language and cultural clubs cook an authentic menu together — an immersive complement to the classroom.
Built for How Schools Actually Work
We know a school trip isn't a corporate outing. We make the logistics easy.
Invoice & PO Friendly
We bill your school directly and accept purchase orders and invoices — pay on your terms and your finance office's timeline. No credit card required at checkout.
Group-Friendly Logistics
Groups of roughly 10 to 60 at our Newton or Groton kitchens. We coordinate around your schedule, chaperones, and travel so the day runs smoothly.
Age-Appropriate & Allergy-Aware
Every session is tailored to the grade level and built around your students' allergies and dietary needs — safety and inclusion come standard.
Let's Plan Your Program
Tell us about your students and what you're hoping they'll take away. We'll follow up to design the right program, work out the logistics, and make the billing painless.
Plan Your ProgramFrequently Asked Questions
Our Kitchens
Newton
53 Winchester St, Newton Highlands, MA 02461
Convenient to Greater Boston.
Groton
491 Main Street, Unit E, Groton, MA 01450
Serving the Nashoba and Merrimack Valleys.
Marlborough — coming soon
277 Main Street, Marlborough, MA 01752
Serving MetroWest and the 495 corridor.
Tel: (978) 272-1052