One ticket covers two guests. Get your hands floured and make some handmade fettuccine pasta! Then learn to pound and sauté a chicken breast to make an elegant piccata pan sauce with lemon, butter and capers. Dinner is served with green salad and homemade herbed balsamic vinaigrette. The recipes are unfussy, the food is elegant and the results are stunning. No prior cooking experience is required — you will leave with recipes, technique notes, and the confidence to make fresh pasta and piccata comfortably at home. BYOB beer and wine, 21+.
Upcoming dates
Fri, Dec 11, 2026
6 PM – 9 PM
Groton
Questions, allergies, or booking for a group? Call (978) 272-1052 or email info@thirdspacekitchen.com — we're happy to help.