Arm yourself with new recipes and the skills to prepare a Thanksgiving feast your guests will talk about for weeks. In this hands-on workshop you will learn how to properly roast a turkey, make stuffing from scratch, and discover the art of the perfect cranberry sauce. You will also prepare scalloped potatoes, roasted brussels sprouts and skillet cornbread. At the end of class we enjoy the feast together, and leftovers are packaged for you to bring home.
Upcoming dates
Mon, Nov 16, 2026
10 AM – 1 PM
Newton
Questions, allergies, or booking for a group? Call (978) 272-1052 or email info@thirdspacekitchen.com — we're happy to help.