We design parties that are remembered. Whether we’re designing a party at our upscale venue or bringing the party to your place, we thrive on creating experiences that encourage bonding through food. We’ll work with you on menu selection, drink pairings and all the details needed for a fun cooking experience and party. At the end of cooking, everyone sits down to a delicious family-style meal, a fun time even for those who hate birthday parties!

Private Parties & Socials

Finally the party is in the kitchen! Treat your friends, family or organization to a private cooking class party designed just for you. Perfect for social groups, holidays, fundraisers or any event you’d like to make deliciously fun!

We are ready to host your special occasion at Third Space, your space or at any of our rental venues throughout North Central Massachusetts. Our hands-on private cooking events or catered events are perfect for milestone birthdays and anniversaries, surprise parties, Bar and Bat Mitzvah celebrations, bridal showers, rehearsal dinners, retirement parties, family reunions, school and cause-related fundraisers or any event you’d like to make interactive and delicious. You pick the event format and menu and we handle the rest!

Sample Menus

These are some of our most requested menus. Customization and combinations are possible. Our team is trained and able to customize menus based on allergies and dietary/religious food preferences.

Incredible Handmade Pizza & Gourmet Wings
Recipes: Margherita, Caprese, Traditional Cheese / Pepperoni, White Broccoli, Make Your Own Pizza | Buffalo, BBQ, Peppery Lemon Lime, Make Your Own Sauce Wings| Gluten-Free add-on available, Freshly Baked Cookies

Classic French Countryside
Recipes: Coq au Vin, Lyonnaise Potatoes, Green Salad with Lemon Vinaigrette, Dessert Crêpes with Berry Coulis

An Evening In Madrid
Recipes: Patatas Bravas with Spicy Sauce, Tortilla Española, Albondigas (Spanish Meatballs), Churros

Fresh Pasta Making Workshop
Recipes: Bruschetta Crostini w/ Balsamic Glaze, Caprese Salad, Fresh-made Fettuccini with meatballs and house marinara, Cannoli

Fresh Gnocchi Making Workshop
Recipes: Bread sticks and compound butter board, Garden Salad, Fresh-made potato gnocchi and sage butter sauce, Lemon Sorbet

Latin Street Food
Recipes: Pupusas, Elote (Mexican Street Corn), Scallop Ceviche, Espumilla (soft sweet meringue mixed with fruit)

Latin House Favorites
Recipes: Enchiladas, Baleadas, Chismole (salsa), Sweet Fried Plantains, Rice Pudding

Havana Nights
Recipes: Pork Tamales w/ Salsa Verde, Arroz Congrí (Cuban Rice & Beans), Flan

Let’s Brunch
Recipes: Sweet & Spicy Bacon, Cheddar Biscuits, French Toast, Eggs Florentine, Chocolate Chip Muffins

Gourmet Vegetarian
Recipes: Butternut Squash, Coconut & Lime Soup, Parmesan Crisps, Roasted Vegetable Medley, Vegetarian Risotto, Lemon Sorbet

Mardi Gras

Recipes: Chicken and Andouille Sausage Gumbo, Shrimp étouffée, Southern Fried Okra, Choice of Bananas Foster or New Orleans Beignets

Caribbean Feast

Recipes: Caribbean coconut poached shrimp over scallion rice, Citrus salad with toasted pepitas, Jalapeño corn bread, Bananas in a caramel rum sauce over homemade vanilla ice cream