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3/30/25 Gluten-Free Baking Public Class Newton
Students will learn how to make three delicious gluten-free baked goods:
✔ Decadent Gluten-Free Brownies
- Preparing a rich, fudgy gluten-free brownie using gluten-free flour for the perfect texture.
- How to achieve the ideal balance between moist and chewy
✔ Brazilian Pão de Queijo (Cheese Bread)
- Making pão de queijo, a naturally gluten-free Brazilian cheese bread, using tapioca flour and Parmesan for a chewy, cheesy texture.
- How to work with tapioca flour to achieve the right dough consistency and elasticity.
- Flavor variations: Try adding herbs or garlic for an extra twist.
✔ Gluten-Free Corn Muffins
- Baking light and fluffy gluten-free corn muffins using a combination of cornmeal and corn flour.
- Perfecting the texture for moist, fluffy muffins without the heaviness.
- Sweet vs. savory: Adding cheddar and chili flakes for a savory version or keeping it classic with honey and butter.
Each recipe will focus on achieving the best texture and flavor without gluten, while understanding how to balance gluten-free flours and other ingredients.
Our classes typically run about 2 hrs. It will be specified in the description if a class intends to run shorter or longer. Copies of all recipes are provided.
Unless specified, classes are for adults and teens 16+. For these classes, younger students may attend when accompanied by a paid adult. Classes for younger teens and children have the appropriate ages specified in the description.
The Chef Instructor may change due to unforeseen scheduling conflicts. We reserve the right to make changes to our menus; ingredients and class menu may change due to availability.
Please wear comfortable, closed-toe shoes and have long hair tied back. Aprons are provided for use in class.
Adult classes are BYOB/BYOW. If you are 21+ participating in a class intended for adults, please plan to drink responsibly. Otherwise, No outside food or drink.
Notify us if you have allergies or dietary restrictions. Third Space is a peanut/tree nut safe kitchen, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this class is appropriate.
We want to support all of our learners so please let us know if you have any special needs you’d like us to be aware of.
What’s our class cancellation policy? Due to limited enrollment, classes are non-refundable. If for any reason up until the time of your class (including illness) you are unable to attend, you can send someone else in your place by notifying us of your replacement. Alternatively, with 7 days notice, you can contact us to make up the class at a later time. If we need to cancel a class for any reason, a full refund will be provided.
If class is full, please email [email protected] to be put on a waitlist.