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Fresh Made Pasta | Adult Workshop
In this class, the Third Space Chef will show you how to make the perfect pasta dough for any shape. Using a Hand-Crank, you’ll cut up your fresh noodles into fettuccine and farfalle.
Imagine dropping your fresh pasta in a big pot of boiling, salted water, giving it a stir, and watching it transform before your eyes. Under the guidance of the Third Space Chef, you will pull your freshly-made pasta out at just the right time to sauce and plate it with homemade sauce made of local, fresh ingredients! Sit with classmates to enjoy a restaurant quality meal you had no idea you could make! 🙂
Menu:
- Fresh Pasta Dough
- Fettuccine and Farfalle served with 3 styles of sauce
- Ricotta Cream Stuffed Cannoli
Please wear comfortable, closed-toe shoes and have long hair tied back
Notify us if you have allergies or dietary restrictions. No outside food. Third Space is a peanut/tree nut safe kitchen.
Ages 14+ (Paying adult must accompany guests ages 17 & under.)
We want to support all of our learners, so please let us know if you have a specific need.
Class length estimate is 2 hours.
Looking to learn pasta on your own? We provide private instruction as well as custom parties.
Our classes typically run about 2 hrs. It will be specified in the description if a class intends to run shorter or longer. Copies of all recipes are provided.
Unless specified, classes are for adults and teens 16+. For these classes, younger students may attend when accompanied by a paid adult. Classes for younger teens and children have the appropriate ages specified in the description.
The Chef Instructor may change due to unforeseen scheduling conflicts. We reserve the right to make changes to our menus; ingredients and class menu may change due to availability.
Please wear comfortable, closed-toe shoes and have long hair tied back. Aprons are provided for use in class.
Adult classes are BYOB/BYOW. If you are 21+ participating in a class intended for adults, please plan to drink responsibly. Otherwise, No outside food or drink.
Notify us if you have allergies or dietary restrictions. Third Space is a peanut/tree nut safe kitchen, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this class is appropriate.
We want to support all of our learners so please let us know if you have any special needs you’d like us to be aware of.
What’s our class cancellation policy? Due to limited enrollment, classes are non-refundable. If for any reason up until the time of your class (including illness) you are unable to attend, you can send someone else in your place by notifying us of your replacement. Alternatively, with 7 days notice, you can contact us to make up the class at a later time. If we need to cancel a class for any reason, a full refund will be provided.
If class is full, please email [email protected] to be put on a waitlist.