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Biscuits, Scones & Loaf Breads | Adult Workshop

September 23, 2023 @ 1:00 pm - 3:00 pm
$75

In this class we’ll be making some great quick breads. Quick breads are bread type products that are leavened with baking powder and baking soda instead of yeast. Quick breads that are made with a batter include muffins and quick loaf breads, and quick breads that are made with a dough include biscuits and scones. In this class you’ll be making and tasting both batter & dough types and sweet & savory!
Learn to swirl together two batter flavors to end in a beautiful chocolate/vanilla loaf. Indulge in a seasonal batch of pumpkin scones, shaped and baked to scone, topped with a rich maple glaze. For the savory palate, try your hand at rolling out and cutting flavored biscuit dough. Whatever you do, don’t skimp on the basil buttah. It’s magical!

Menu:

  • Sun-dried tomato and cheese biscuits with whipped basil garlic butter
  • Chocolate and vanilla swirl loaf bread
  • Pumpkin scones with maple glaze

Details

Organizer

  • Chef Jenn R

Venue

  • Groton MA
  • 491 Main Street, Unit E
    Groton, MA 01450 United States
    + Google Map

Our classes typically run about 2 hrs. It will be specified in the description if a class intends to run shorter or longer. Copies of all recipes are provided.

Unless specified, classes are for adults and teens 16+. For these classes, younger students may attend when accompanied by a paid adult. Classes for younger teens and children have the appropriate ages specified in the description.

The Chef Instructor may change due to unforeseen scheduling conflicts. We reserve the right to make changes to our menus; ingredients and class menu may change due to availability.

Please wear comfortable, closed-toe shoes and have long hair tied back. Aprons are provided for use in class.

Adult classes are BYOB/BYOW. If you are 21+ participating in a class intended for adults, please plan to drink responsibly. Otherwise, No outside food or drink.

Notify us if you have allergies or dietary restrictions. Third Space is a peanut/tree nut safe kitchen, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this class is appropriate.

We want to support all of our learners so please let us know if you have any special needs you’d like us to be aware of.

What’s our class cancellation policy? Due to limited enrollment, classes are non-refundable. If for any reason up until the time of your class (including illness) you are unable to attend, you can send someone else in your place by notifying us of your replacement. Alternatively, with 7 days notice, you can contact us to make up the class at a later time. If we need to cancel a class for any reason, a full refund will be provided.

If class is full, please email [email protected] to be put on a waitlist.