Week-long cooking program, for KIDS (6-11y) and TEENS (12-16y) from 4/21/25-4/25/25. We'll focus on seasonal flavors, traditional springtime recipes and in-season ingredients that are used as winter finishes/spring begins. Covering sweet and savory, we'll introduce adding color, crunch and complementing flavors as well as adding herbs. This week of camp is meant to build from […]
Week-long cooking program, for KIDS (6-11y) and TEENS (12-16y) from 4/21/25-4/25/25. We'll focus on seasonal flavors, traditional springtime recipes and in-season ingredients that are used as winter finishes/spring begins. Covering sweet and savory, we'll introduce adding color, crunch and complementing flavors as well as adding herbs. This week of camp is meant to build from […]
Pâte Bombée Chocolate Mousse: A mousse made from a pâte bombée base, combined with chocolate and whipped cream for a light texture Tarte au chocolate: A very dark, moist, chocolate cake Truffles: A deeply indulgent chocolate treat made from chocolate and cream, rolled in a variety of decorative coatings BYOB 21+, ages 16 and […]
Spring Fling! - Join Third Space Chef for the winning combination of spring flavors and colors. During this hands-on cooking class you'll prepare all of these items and be able to take some home to share (or not!). Lemon Orzo with Asparagus and Dill Street Corn Fritters Carrot Cake Coffee Cake
Series meet 6x on Sundays 3-5pm from 5/4/25 -6/15/25 (skips Memorial Day Weekend) This class is intended for students in grades 2-5 looking to learn the basics and build their skills over 6 weeks. Questions? email [email protected] 6 Week Series is $450. All new recipes! Menu is not published ahead of time. We consider market […]
From-scratch Soft Baked Pretzels! You'll make both sweet (cinnamon sugar) and salty versions along with dipping sauces: -Cheesy Dipping Sauce -Whole Grain mustard You'll learn: Yeasted dough & kneading Shaping pretzels Making condiments from scratch Making a roux
Welcome! Third Space Kitchen is Massachusetts’s #1 Culinary Arena. Beyond the skills of cooking (measuring, chopping, safety, equipment, reading recipes etc), there is THE LOVE OF COOKING. And the love that is shared when you learn to cook, teach others to cook and offer what you’ve cooked to others. This week of camp is meant […]
Welcome! Third Space Kitchen is Massachusetts’s #1 Culinary Arena. Latin Street Food: Take a tour of the most delicious foods in Latin American cuisine from sweet plantains to salsas to churros! Mexico, Central America, South America and the Caribbean. This week of camp is meant to build from Mon-Fri and through hands-on, confidence-building experiences and […]
Happy Father’s Day! Enjoy a few hours together preparing from-scratch cheese ravioli, delicious marinara sauce, and a chopped salad with mozzarella cheese. Partake in your meal family-style (taking some leftovers home for later!!!). To celebrate the day, decorate Father’s Day cupcakes to keep the party going! Perfect for ages 6y-106y!
Happy Father's Day! Enjoy a few hours together preparing from-scratch cheese ravioli, delicious marinara sauce, and a chopped salad with mozzarella cheese. Partake in your meal family-style (taking some leftovers home for later!!!). To celebrate the day, decorate Father's Day cupcakes to keep the party going! Perfect for ages 6y-106y!
If buying a one day pass, please ensure you note the day you want in the order notes. Welcome! Third Space Kitchen is Massachusetts’s #1 Culinary Arena. Viva Italia: Long Live Italy! Join us this week and learn to make dishes that make Italian food soooo delicious and loved by all! Pastas, Salads, sweet creams […]
Time to sharpen up and slice and dice your way to culinary wizardry. Learn how to select and sharpen knives, practice a variety of cuts, and work with uniquely shaped vegetables. You’ll slice, mince, julienne and brunoise into a better cook in no time! As a bonus, your Third Space Chef will help turn your […]
Come visit Third Space Kitchen to make the most perfect, most delicious bread! Dutch Oven French Bread-Dutch oven delivers perfectly crusty French loaves. Learn techniques for proofing and how to use your hands in all aspects of bread baking. Before popping your breads in the oven, our Third Space Chef will show you scoring and […]
Welcome! Third Space Kitchen is Massachusetts’s #1 Culinary Arena. This week will bring a winning combination of Asian tastes and textures in this exciting theme. You'll explore techniques and recipes from a range of popular regions and create a fusion meal worth celebrating! ******************************** Our summer programs provide: FUN! Daily samples to bring home and […]
Time to sharpen up and slice and dice your way to culinary wizardry. Learn how to select and sharpen knives, practice a variety of cuts, and work with uniquely shaped vegetables. You’ll slice, mince, julienne and brunoise into a better cook in no time! As a bonus, your Third Space Chef will help turn your […]
Come visit Third Space Kitchen to make the most perfect, most delicious bread! Brazilian Cheese Bread - Learn to make balls of Pão de queijo, a naturally gluten-free Brazilian cheese bread, using tapioca flour and Parmesan for a chewy, cheesy texture Dutch Oven French Bread-Dutch oven delivers perfectly crusty French loaves. Learn techniques for proofing […]
Welcome! Third Space Kitchen is Massachusetts’s #1 Culinary Arena. (4 day week) Try all sorts of things to add to your breakfast routine at home…breakfast cookies, breakfast burritos, breakfast pizzas, various egg dishes, muffins etc. This short week is not to be missed! ****************************** Our summer programs provide: FUN! Daily samples to bring home and […]
Welcome! Third Space Kitchen is Massachusetts’s #1 Culinary Arena. With so many regions and flavors to be tried, our Indian menu will range from all over and sample “traditional” as well as Indian-Inspired savories and sweets. (“spicy” will always be an option, not a requirement!) ****************************** Our summer programs provide: FUN! Daily samples to bring […]
Fruit Tart & Cream Pâte Sucrée (Sweet Tart Dough) Crème Pâtissière (Pastry Cream): Fruit Arrangement & Glazing Crème Brûlée Custard Perfection Caramelized Topping Techniques BYOB 21+, ages 16 and under can purchase a ticket alongside a paid adult
Join us for a fun and delicious Thai-inspired menu. Guests will be provided all ingredients/materials and prepare their meals to perfection under the guidance of Third Space Kitchen's professional Chef. Come alone, with a date or with a group of friends for what will be a fun and interactive summer evening! Participants will work on […]
Welcome! Third Space Kitchen is Massachusetts’s #1 Culinary Arena. Who likes a good party with Cupcakes, Bakery Treats and Snacks?? This week come try out recipes that any gathering of friends will enjoy - from salty snacks to filling protein bites to sweet frosted cakes! ****************************** Our summer programs provide: FUN! Daily samples to bring […]
Join us for a fun and delicious tapas menu, that happens to be vegetarian! While these are technically "small bites" you will not go hungry! This menu is full of flavor, texture, color and you will want for nothing! Guests will be provided all ingredients/materials and prepare their meals to perfection under the guidance of […]
Welcome! Third Space Kitchen is Massachusetts’s #1 Culinary Arena. This week shines with so many delicious flavors that have fused together in the Caribbean. African influences blended with indigenous and Spanish traditions are unequivocally delicious: chicken and rice, plantains, beans of all kinds, puddings and sugary desserts. ****************************** Our summer programs provide: FUN! Daily samples […]
Welcome! Third Space Kitchen is Massachusetts’s #1 Culinary Arena. What is American Food? From Tex/Mex to the Heartland’s hearty but simple fare, to southern Soul Food and BBQ….take a trip you’ll never forget! ****************************** Our summer programs provide: FUN! Daily samples to bring home and Recipe packets from the week Safety around the stove and […]
Join us for a fun and delicious French-inspired menu. Guests will be provided all ingredients/materials and prepare their meals to perfection under the guidance of Third Space Kitchen's professional Chef. Come alone, with a date or with a group of friends for what will be a fun and interactive summer evening! Participants will prepare one […]
Our classes typically run about 2 hrs. It will be specified in the description if a class intends to run shorter or longer. Copies of all recipes are provided.
Unless specified, classes are for adults and teens 16+. For these classes, younger students may attend when accompanied by a paid adult. Classes for younger teens and children have the appropriate ages specified in the description.
The Chef Instructor may change due to unforeseen scheduling conflicts. We reserve the right to make changes to our menus; ingredients and class menu may change due to availability.
Please wear comfortable, closed-toe shoes and have long hair tied back. Aprons are provided for use in class.
Adult classes are BYOB/BYOW. If you are 21+ participating in a class intended for adults, please plan to drink responsibly. Otherwise, No outside food or drink.
Notify us if you have allergies or dietary restrictions. Third Space is a peanut/tree nut safe kitchen, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this class is appropriate.
We want to support all of our learners so please let us know if you have any special needs you’d like us to be aware of.
What’s our class cancellation policy? Due to limited enrollment, classes are non-refundable. If for any reason up until the time of your class (including illness) you are unable to attend, you can send someone else in your place by notifying us of your replacement. Alternatively, with 7 days notice, you can contact us to make up the class at a later time. If we need to cancel a class for any reason, a full refund will be provided.
If class is full, please email [email protected] to be put on a waitlist.
