Note: Each ticket is for 2 people. Discover how simple ingredients turn into a wide range of fresh cheeses in this hands-on, beginner-friendly class. We’ll explore the fundamentals of cheese-making through a mix of active participation, short demonstrations, and plenty of tasting. During the class, participants will: Make fresh ricotta and hand-stretched mozzarella Enjoy demonstrations of […]
Build confidence cooking salmon in this hands-on, beginner-friendly class focused on a few high-impact techniques you can actually use at home. We’ll work through core stovetop skills, simple flavor pairings, and smart ways to turn one ingredient into multiple meals. During the class, participants will: Cook pan-seared salmon with lemon-herb butter Turn cooked salmon into simple salmon cakes with lemon-dill aioli Prepare a […]
Build confidence cooking salmon in this hands-on, beginner-friendly class focused on a few high-impact techniques you can actually use at home. We’ll work through core stovetop skills, simple flavor pairings, and smart ways to turn one ingredient into multiple meals. During the class, participants will: Cook pan-seared salmon with lemon-herb butter Turn cooked salmon into simple salmon cakes with lemon-dill aioli Prepare a […]
Discover how simple ingredients turn into a wide range of fresh cheeses in this hands-on, beginner-friendly class. We’ll explore the fundamentals of cheese-making through a mix of active participation, short demonstrations, and plenty of tasting. During the class, participants will: Make fresh ricotta and hand-stretched mozzarella Enjoy demonstrations of mascarpone and additional cheeses as time allows […]
Our classes typically run about 2 hrs. It will be specified in the description if a class intends to run shorter or longer. Copies of all recipes are provided.
Unless specified, classes are for adults and teens 16+. For these classes, younger students may attend when accompanied by a paid adult. Classes for younger teens and children have the appropriate ages specified in the description.
The Chef Instructor may change due to unforeseen scheduling conflicts. We reserve the right to make changes to our menus; ingredients and class menu may change due to availability.
Please wear comfortable, closed-toe shoes and have long hair tied back. Aprons are provided for use in class.
Adult classes are BYOB/BYOW. If you are 21+ participating in a class intended for adults, please plan to drink responsibly. Otherwise, No outside food or drink.
Notify us if you have allergies or dietary restrictions. Third Space is a peanut/tree nut safe kitchen, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this class is appropriate.
We want to support all of our learners so please let us know if you have any special needs you’d like us to be aware of.
What’s our class cancellation policy? Due to limited enrollment, classes are non-refundable. If for any reason up until the time of your class (including illness) you are unable to attend, you can send someone else in your place by notifying us of your replacement. Alternatively, with 7 days notice, you can contact us to make up the class at a later time. If we need to cancel a class for any reason, a full refund will be provided.
If class is full, please email [email protected] to be put on a waitlist.
