Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 1 event, -  Dive into the world of artisan bread with two classic recipes you’ll make for life! In this hands-on beginner class, learn the techniques behind airy, crusty French bread and savory, herb-infused focaccia. From mixing and kneading to shaping and baking, we’ll guide you every step of the way. Perfect for beginners! Breads will be packaged […] $195.00 |
| 0 events, | 1 event, -  Discover the art of sushi making in this hands-on class where adults learn to craft their own rolls from start to finish. You’ll explore how to prepare seasoned sushi rice, build balanced fillings, and mix flavorful dipping sauces. Participants will practice classic hosomaki and uramaki styles, including a California-style roll and colorful vegetable rolls. The […] $95.00 | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, |
| 0 events, | 0 events, | 0 events, | 0 events, | 1 event, 2 day cooking camp. 9-1pm daily with lunch and snacks included! (peanut and tree nut free facility) Similar ages will be grouped together. ages 7-12 Questions? email [email protected] Menu is not published ahead of time. We consider market availability, allergies and learning interests of current participants. Includes all supplies, apron, ingredients, daily samples, and a […] $250.00 | 0 events, | |
| 0 events, | 1 event, -  Join us for a hands-on class that introduces the essentials of fresh pasta making. In this interactive session, you’ll mix and knead pasta dough, learn how to recognize proper texture, and use traditional tools and pasta rollers to shape classic fettuccine. Our professional chef instructor(s) will guide you through each step of the process, sharing […] $95.00 | 0 events, | 0 events, | 0 events, | 0 events, | 2 events, -  Get your hands floured and make some handmade Fettuccine Pasta! Then, learn to pound and sauté a chicken breast to make an elegant, Piccata pan sauce with lemon, butter and capers. Dinner will be served with green salad topped and homemade herbed balsamic vinaigrette. The recipes are unfussy, the food is elegant and the results are […] $195.00 - Get your hands floured and make some handmade Fettuccine Pasta! Then, learn to pound and sauté a chicken breast to make an elegant, Piccata pan sauce with lemon, butter and capers. Dinner will be served with green salad topped and homemade herbed balsamic vinaigrette. The recipes are unfussy, the food is elegant and the results are […] $195.00 |
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 2 events, -  Limited spots available. 9-12pm. Purchased by the day. Savory, sweet and everything in between! Similar ages will be grouped together. ages 6-16y $110.00 - Limited spots available. 9-12pm. Purchased by the day. Savory, sweet and everything in between! Similar ages will be grouped together. ages 6-16y $110.00 | 1 event, -  Join us for a hands-on class focused on making classic breakfast pastries designed to elevate a relaxed morning at home. In this session, you’ll work with enriched doughs and laminated pastry while learning the techniques behind shaping, filling, and baking two familiar favorites. We’ll begin with kolaches — tender, brioche-style pastries topped with streusel and […] $195.00 |
Our classes typically run about 2 hrs. It will be specified in the description if a class intends to run shorter or longer. Copies of all recipes are provided.
Unless specified, classes are for adults and teens 16+. For these classes, younger students may attend when accompanied by a paid adult. Classes for younger teens and children have the appropriate ages specified in the description.
The Chef Instructor may change due to unforeseen scheduling conflicts. We reserve the right to make changes to our menus; ingredients and class menu may change due to availability.
Please wear comfortable, closed-toe shoes and have long hair tied back. Aprons are provided for use in class.
Adult classes are BYOB/BYOW. If you are 21+ participating in a class intended for adults, please plan to drink responsibly. Otherwise, No outside food or drink.
Notify us if you have allergies or dietary restrictions. Third Space is a peanut/tree nut safe kitchen, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this class is appropriate.
We want to support all of our learners so please let us know if you have any special needs you’d like us to be aware of.
What’s our class cancellation policy? Due to limited enrollment, classes are non-refundable. If for any reason up until the time of your class (including illness) you are unable to attend, you can send someone else in your place by notifying us of your replacement. Alternatively, with 7 days notice, you can contact us to make up the class at a later time. If we need to cancel a class for any reason, a full refund will be provided.
If class is full, please email [email protected] to be put on a waitlist.
