Join us for a hands-on class that introduces the essentials of fresh pasta making. In this interactive session, you’ll mix and knead pasta dough, learn how to recognize proper texture, and use traditional tools and pasta rollers to shape classic fettuccine. Our professional chef instructor(s) will guide you through each step of the process, sharing […]
Get your hands floured and make some handmade Fettuccine Pasta! Then, learn to pound and sauté a chicken breast to make an elegant, Piccata pan sauce with lemon, butter and capers. Dinner will be served with green salad topped and homemade herbed balsamic vinaigrette. The recipes are unfussy, the food is elegant and the results are […]
Get your hands floured and make some handmade Fettuccine Pasta! Then, learn to pound and sauté a chicken breast to make an elegant, Piccata pan sauce with lemon, butter and capers. Dinner will be served with green salad topped and homemade herbed balsamic vinaigrette. The recipes are unfussy, the food is elegant and the results are […]
Limited spots available. 9-12pm. Purchased by the day. Savory, sweet and everything in between! Similar ages will be grouped together. ages 6-16y
Limited spots available. 9-12pm. Purchased by the day. Savory, sweet and everything in between! Similar ages will be grouped together. ages 6-16y
Join us for a hands-on class focused on making classic breakfast pastries designed to elevate a relaxed morning at home. In this session, you’ll work with enriched doughs and laminated pastry while learning the techniques behind shaping, filling, and baking two familiar favorites. We’ll begin with kolaches — tender, brioche-style pastries topped with streusel and […]
Dive into the world of artisan bread with two classic recipes you’ll make for life! In this hands-on beginner class, learn the techniques behind airy, crusty French bread and savory, herb-infused focaccia. From mixing and kneading to shaping and baking, we’ll guide you every step of the way. Perfect for beginners! Breads will be packaged […]
MAKE THESE EXACT CUPCAKES TO TAKE HOME!!!! Join Guest Chef, award winning cake-decorator and art educator Sharon Siriwardena for an afternoon of cupcake decorating! Each student ages 7-12 will decorate 6 individual cupcakes, beautifully sculpted with colored fondant and professional culinary tools to create seasonal Springtime designs under Chef Sharon's step by step guidance. This […]
Join us for a hands-on class focused on making classic breakfast pastries designed to elevate a relaxed morning at home. In this session, you’ll work with enriched doughs and laminated pastry while learning the techniques behind shaping, filling, and baking two familiar favorites. We’ll begin with kolaches — tender, brioche-style pastries topped with streusel and […]
Week-long cooking program. Full Day. 9-3pm with lunch and snacks included. Similar ages will be grouped together. Peanut and Nut-free Facility. ages 6-16y Questions? email [email protected] Menu is not published ahead of time. We consider market availability, allergies and learning interests of current participants
3 Half Days of Cooking Camp! 9-12pm daily. Snacks included. Students will package and take home their creations for lunch at home. Similar ages will be grouped together. ages 7-14y Questions? email [email protected] Menu is not published ahead of time. We consider market availability, allergies and learning interests of current participants
Spring Session Starts May 3 ROLLING REGISTRATION! Email [email protected] Newton • SUNDAYS 4:00-6:00pm • 6 weeks • $570 Register Below /* Mobile-responsive styles */@media (max-width: 768px) { .event-grid { grid-template-columns: 1fr !important; } .showcase-grid { grid-template-columns: 1fr !important; gap: 15px !important; } .details-grid { grid-template-columns: 1fr !important; } .program-grid { grid-template-columns: 1fr !important; gap: 20px […]
Join us for a hands-on class dedicated to the craft of making fresh corn tortillas from scratch. Working with masa made from nixtamalized corn, you’ll learn how to mix and handle dough to achieve the supple texture that defines a great tortilla. Using traditional tortilla presses, you’ll shape and cook tortillas on a hot griddle, […]
Spring Session Starts May 4 ROLLING REGISTRATION! Email [email protected] Newton • MONDAYS 4:00-6:00pm • 6 weeks • $570 Register Below /* Mobile-responsive styles */@media (max-width: 768px) { .event-grid { grid-template-columns: 1fr !important; } .showcase-grid { grid-template-columns: 1fr !important; gap: 15px !important; } .details-grid { grid-template-columns: 1fr !important; } .program-grid { grid-template-columns: 1fr !important; gap: 20px […]
Note: Each ticket is for 2 people. Get your hands floured and make some handmade Fettuccine Pasta! Then, learn to pound and sauté a chicken breast to make an elegant, Piccata pan sauce with lemon, butter and capers. Dinner will be served with green salad topped and homemade herbed balsamic vinaigrette. The recipes are unfussy, the […]
Note: Each ticket is for 2 people. Discover how simple ingredients turn into a wide range of fresh cheeses in this hands-on, beginner-friendly class. We’ll explore the fundamentals of cheese-making through a mix of active participation, short demonstrations, and plenty of tasting. During the class, participants will: Make fresh ricotta and hand-stretched mozzarella Enjoy demonstrations of […]
Build confidence cooking salmon in this hands-on, beginner-friendly class focused on a few high-impact techniques you can actually use at home. We’ll work through core stovetop skills, simple flavor pairings, and smart ways to turn one ingredient into multiple meals. During the class, participants will: Cook pan-seared salmon with lemon-herb butter Turn cooked salmon into simple salmon cakes with lemon-dill aioli Prepare a […]
Summer Culinary Programs 2026 – Registration Open Confidence. Creativity. Community — one recipe at a time. Quick Details 🗓 Schedule: Newton: Monday–Friday, 9:00am–3:00pm / Groton: Monday–Friday, 9:00am–1:00pm 👧 Ages: Campers are grouped by age for safety and success — typically 6–10 and 11–15, though groups may vary based on enrollment. 🥗 Meals: Morning and afternoon snack provided daily (nut-free). Campers […]
MAKE THESE EXACT CUPCAKES TO TAKE HOME!!!! Join Guest Chef, award winning cake-decorator and art educator Sharon Siriwardena for an afternoon of cupcake decorating! Each student will decorate 6 individual cupcakes, beautifully sculpted with colored fondant and professional culinary tools to create seasonal summertime designs under Chef Sharon's step by step guidance. This class requires […]
Build confidence cooking salmon in this hands-on, beginner-friendly class focused on a few high-impact techniques you can actually use at home. We’ll work through core stovetop skills, simple flavor pairings, and smart ways to turn one ingredient into multiple meals. During the class, participants will: Cook pan-seared salmon with lemon-herb butter Turn cooked salmon into simple salmon cakes with lemon-dill aioli Prepare a […]
Discover how simple ingredients turn into a wide range of fresh cheeses in this hands-on, beginner-friendly class. We’ll explore the fundamentals of cheese-making through a mix of active participation, short demonstrations, and plenty of tasting. During the class, participants will: Make fresh ricotta and hand-stretched mozzarella Enjoy demonstrations of mascarpone and additional cheeses as time allows […]
Fall Series Starts September 13 Newton • SUNDAYS 4:00-6:00pm • 12 weeks • $1140 Register Below /* Mobile-responsive styles */@media (max-width: 768px) { .event-grid { grid-template-columns: 1fr !important; } .showcase-grid { grid-template-columns: 1fr !important; gap: 15px !important; } .details-grid { grid-template-columns: 1fr !important; } .program-grid { grid-template-columns: 1fr !important; gap: 20px !important; } .schedule-cols { […]
Limited spots available. 9-12pm. Purchased by the day. Savory, sweet and everything in between! Similar ages will be grouped together. ages 6-16y
Limited spots available. 9-12pm. Purchased by the day. Savory, sweet and everything in between! Similar ages will be grouped together. ages 6-16y
Limited spots available. 9-12pm. Purchased by the day. Savory, sweet and everything in between! Similar ages will be grouped together. ages 6-16y
Our classes typically run about 2 hrs. It will be specified in the description if a class intends to run shorter or longer. Copies of all recipes are provided.
Unless specified, classes are for adults and teens 16+. For these classes, younger students may attend when accompanied by a paid adult. Classes for younger teens and children have the appropriate ages specified in the description.
The Chef Instructor may change due to unforeseen scheduling conflicts. We reserve the right to make changes to our menus; ingredients and class menu may change due to availability.
Please wear comfortable, closed-toe shoes and have long hair tied back. Aprons are provided for use in class.
Adult classes are BYOB/BYOW. If you are 21+ participating in a class intended for adults, please plan to drink responsibly. Otherwise, No outside food or drink.
Notify us if you have allergies or dietary restrictions. Third Space is a peanut/tree nut safe kitchen, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this class is appropriate.
We want to support all of our learners so please let us know if you have any special needs you’d like us to be aware of.
What’s our class cancellation policy? Due to limited enrollment, classes are non-refundable. If for any reason up until the time of your class (including illness) you are unable to attend, you can send someone else in your place by notifying us of your replacement. Alternatively, with 7 days notice, you can contact us to make up the class at a later time. If we need to cancel a class for any reason, a full refund will be provided.
If class is full, please email [email protected] to be put on a waitlist.
